Bibikkan Recipe (Sri Lankan Coconut Cake)
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Bibikkan is one of the famous Sri Lankan cake recipes that keeps making over the generations. This is one of the traditional cakes in Sri Lanka which is mostly made during the Sinhala and Tamil new year season. Bibikkan is made of treacle and freshly scraped coconut and so easy to make and anyone can make this without a fear!
Bibikkan is so delicious and sweet in flavor and a family favorite! Main ingredients would be freshly scraped coconut or else you can use desiccated coconut, treacle either coconut treacle or kithul treacle and semolina.
There are so many recipes of coconut that can be easily made and also there so many cakes that can be made using coconut all around the world. This is a totally Sri Lankan recipe that has been made since ancient times!
If you love more sweets, here are some more suggestions!
2 comments
I love Sri Lankan food. I have been there many years ago. Your recipes remind me those days.
Glad to hear that! 🙂