Bechamel sauce or white sauce is one of the oldest sauces in global cuisine. Bechamel sauce can be used as a base for many dishes and sauces. The main ingredients would be butter, flour and milk. This is so easy to make, milky and delicious.
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Lasagna is a flat type of pasta which is used to make the signature dish, Lasagna. These lasagna sheets are so easy to make and it can be made just as the store bought ones without the pasta machine and you need only few easy ingredients only!
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The original Red Chicken Curry was originated in Thailand where a special mixture called ” Red Curry Paste” is used. This recipe is the Red Chicken Curry recipe in Sri Lankan Style. This is so easy to make and so delicious, spicy and a family favorite.
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Creamy chicken puff is extremely creamy, soft and delicious which is perfect for a snack at a family gathering or a birthday party. It is so easy make these creamy chicken puffs and need only few ingredients.
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Choux pastry is a light pastry which was originated in France that can be used to make more and more recipes. It is so easy to make and takes less time to make this recipe. Choux Pastry dough is basically used to make Cream Puffs, Eclairs and so on.
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Aluwa is one of the delicious Sri Lankan traditional and authentic sweets which are usually made of rice flour. Pani Aluwa is made of rice flour and treacle.
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Carrot sambol is a delicious recipe made of grated raw carrots which really looks like a salad. This is so easy to make and perfect for a quick side dish to be eaten with rice.
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Chicken Biriyani is a famous rice dish originated in India. This recipe is NOT the authentic Chicken Biriyani recipe but a fushion recipe which is easy to make with less number of ingredients.
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Butter cake is one of the easiest and simple cakes to make with less number of ingredients. It is originated in USA and has many versions. The main key of the butter cake is using equal amounts of ingredients.
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Roast Chicken is a delicious chicken recipe where a whole chicken is roasted in a rotisserie or over a fire. There are so many variations of this Roast Chicken recipe and they vary according to the ingredients used for the marination or the way chicken is roasted.